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    Tofu Curry  Others

Description

Tofu Curry Recipe : Tofu in mildly flavoured cashewnut sauce

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Cuisine Style Others
Recipe by Molly Rajan (Click Here to view more recipes from Molly Rajan )
Servings 4 Adult(s)
Rating Not Rated
Comments medium spice  
 
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Ingredients for Tofu Curry Recipe
Firm tofu - 1/2 packet
(drained, cubed and fried to golden brown)
Baby corn - 4 nos
(diced)
Carrot - 1 no
(diced)
Green chilies - 2 nos
(chopped)
Onion - 1 no
(finely chopped
Tomatoes - 2 nos cored and
finely chopped.
Pineapple - 1 slice
(cubed - optional)
Star anise - 1 no
Cloves - 2 nos
Cardamom - 2 nos
Coriander leaves - 1/4 cup
(chopped)
Cumin powder - 1/2 tsp
Aniseed powder - 1/2 tsp
Coriander powder - 1 1/2 tsp
Chilly powder - 1 tsp
Cashew nuts - 4-5 nos
(soak in hot water and grind it with ˝ cup fresh coconut)
Image of Tofu Curry Recipe

Preparation Method of Tofu Curry Recipe
1)Soak cumin, aniseed, coriander and chilly powder in hot water to make a thick paste and keep it aside.

2)Heat oil in a non stick pan and add star anise, cloves, cardamom and stir for few seconds.

3)Add onions, chilies and sauté for a minute.

4)Add chopped tomatoes, stir well on low flame and allow the tomatoes to become soft.
:- You may close with a lid.

5)Open the lid, add the curry paste and sauté till the oil floats on top.

6)Bring up the heat to medium high, add the cashew paste and stir well.

7)Add salt as per taste.

8)Add the vegetables, tofu, pineapple and cook on simmer till the vegetables are well blended.

9)Add chopped coriander leaves.

:- Transfer to a plate and garnish as shown.
 
         
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