Yakhni Biriyani (Mutton Biriyani)

Description	Yummy Mutton Biriyani Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Ranjini Ramdas (Click Here to view more recipes from Ranjini Ramdas )
Servings	4 Adult(s)
Rating	Not Rated
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Ingredients for Yakhni Biriyani (Mutton Biriyani) Recipe

For rice:-
Basmati rice - 350 gm
Lemon juice - 5 tsp
Cloves - 8 nos
Cardamom - 6 nos
Cinnamon stick - 5 cm
Salt - to taste

For mutton:-
Mutton - 400 gm
Onion - 200 gm
Chopped onion - 50 gm
Curd - 200 ml
Ghee - 25 gm
Ginger & Garlic paste - 25 gm
Garam masala - 1 tsp
Cardamom mace powder - 1/4 tsp
Pepper powder - 1/2 tsp
Mint leaves - a few
Salt - to taste





Preparation Method of Yakhni Biriyani (Mutton Biriyani) Recipe
1)Heat the ghee in a pan and season with the whole garam masala. 2)Add the chopped onions and fry till brown. 3)Add the mutton, ginger, garlic paste and saute for 5 minutes. 4)Add the curd and fry for another 5 minutes. 5)Add the remaining ingredients and fry for 2 minutes and then add water and cook till the meat is done. 6)In 1 litre water, take salt, cinnamon, cardamom, cloves and lemon juice along with the rice (washed and soaked for 30 minutes) and cook till half done. 7)Take the mutton and put it on low fire. 8)Sprinkle some chopped coriander leaves and add the rice on top. 9)Cover with a moist cloth and seal it and keep it on dum for 15 minutes. 10)Garnish with fried onions. :- Serve hot with raitha.

Yakhni Biriyani (Mutton Biriyani)

Yummy Mutton Biriyani

Ingredients for Yakhni Biriyani (Mutton Biriyani) Recipe

Preparation Method of Yakhni Biriyani (Mutton Biriyani) Recipe