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    Gosht-e-Akbari  North Indian Cuisine

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Gosht-e-Akbari Recipe : Rich and spicy mutton curry

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Cuisine Style North Indian Cuisine
Recipe by Rosamma Francis (Click Here to view more recipes from Rosamma Francis )
Servings 3 Adult(s)
Rating Not Rated
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Ingredients for Gosht-e-Akbari Recipe
Mutton meat – ½ kg
Milk – ½ cup
Onion – 1
Ginger & garlic paste – 1 tbsp
Coriander powder – ½ tbsp
Chilli powder – 2 tsp
Cumin powder – ½ tbsp
Garam masala – 1 tsp
Saffron – a few strands
Flour – 1 tbsp
Ghee – 1 tbsp
Salt – to taste

For seasoning:-
Green peas – 100 gm
Oil – 1tbs
Cardamoms – 4 nos
Cloves – 4 nos
Cinnamon – 1 inch piece
Black pepper corn – 8 nos
Bay leaf – 1 no
Red chilli – 2 nos
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Preparation Method of Gosht-e-Akbari Recipe
1)Cook the mutton with all the ingredients except the saffron, flour and ghee.

2)Saute the flour with ghee in a pan for sometime.

3)Then gradually add some water to form a batter and add that to the gosht and keep stirring for 5 minutes.

4)Add saffron and cook for another 5 minutes.

5)In another pan, heat oil, add the onions, garam masala and bay leaf and fry well.

6)Add the green peas and the red chillies and stir for 2 minutes.

7)Then add the gosht and mix well and remove from fire.

8)Garnish with onion rings, coriander leaves and lemon wedges.
 
         
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