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    Beetroot Gravy  Tamil Nadu Cuisine

Description

Beetroot Gravy Recipe : A different but tasty gravy suitable for rice and dosai and healthy too

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Cuisine Style Tamil Nadu Cuisine
Recipe by Manju Madhan (Click Here to view more recipes from Manju Madhan )
Servings 3 Adult(s)
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Ingredients for Beetroot Gravy Recipe
Toor dhal – 1 glass
Tomato - 2 nos
Onion - 1 no
Lemon juice - 1 tbsp
Beetroot – 4 nos
(cut into shapes according to your wish)
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Curry leaves – little
Turmeric powder - 1/4 tsp

Grinding:-
Jeera - 1/2 tsp
Pepper – 1/2 tsp
Coriander powder – 1 tbsp
Garlic - 1 no
Green chillies - 2 nos
Grated coconut – 10 tbsp
Image of Beetroot Gravy Recipe

Preparation Method of Beetroot Gravy Recipe
1)Pressure cook the dhal and keep aside.

2)Heat oil in a pan.Add mustard seeds and urad dhal.Add curry leaves when it splutters.

3)Add chopped onions and fry until it turns light brown.

4)Add chopped tomatoes and fry until it cooks well.

5)Add beetroot and turmeric powder and fry for a minute.

6)Add water and let it cook until beetroot is done.

7)In the meantime grind the ingredients and keep aside.

8)Add ground masala, salt and let it cook for another 5 minutes.

9)Add chiily powder if u need more spicy.

10)Once the raw smell disappeared add the cooked dhal and the lemon juice and leave for another 2 minutes.

:- Serve hot with rice.Suitable for dosai too.
 
         
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Name Manju
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Comments
The gravy came out good. Really good aroma. Thanks for the recipe.
 
 
           
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