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    Rice Balls with Furikake  Others

Description

Rice Balls with Furikake Recipe : Japanese rice balls -lunch box food

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Cuisine Style Others
Recipe by Molly Rajan (Click Here to view more recipes from Molly Rajan )
Servings 4 Adult(s)
Rating Not Rated
Comments Recipe exchange from Asian Ladies Potluck  
 
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Ingredients for Rice Balls with Furikake Recipe
Japanese rice - 1 cup
(short grain rice needs little water to cook)
Cucumber (small size) - 1 no
(cut in very fine pieces)
Furikake - 1 packet
(Japanese rice seasoning - can be sesame, seaweed, shaved tuna, salt, sugar etc)
Image of Rice Balls with Furikake Recipe

Preparation Method of Rice Balls with Furikake Recipe
1)Cook rice as per the instruction given on the package.
:- This needs little water to cook and this rice can be cooked in a rice cooker.

2)Leave the pot to sit for some time.

3)While it is still warm, shape the rice into balls with your palm.
:- Keep a bowl of water to wet your hands so that the rice will not stick to your palm.

4)Make a dent in the middle and leave some cucumber in it and shape into balls again.

5)Place the balls in a platter and sprinkle furikake (various assortment) on it as shown in the picture.

6)Can be eaten immediately or put to chill in the refrigerator for later use.
 
         
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