Avial - Malabar Style

Description	Avial - Malabar Style - Very Delicious Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Soumya Prakash (Click Here to view more recipes from Soumya Prakash )
Servings	4 Adult(s)
Rating	Not Rated
Comments	Avial - Malabar Style - Easy to Cook


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Ingredients for Avial - Malabar Style Recipe

Vegetables
Snake gourd - 1 cup
Ridge gourd - 1/2cup
Bitter gourd - 1/4cup
Cucumber - 1/2 cup
Carrot - 4 nos
Drumstick - 3 nos
Long beans - 1/2 cup
Raw mango - 1/4 cup

For grinding:
Coconut - 1 no
Cumin - 1/2 tsp
Garlic - 1 clove
Green chillies - 3 nos
Curry leaves - 1 string
Curd - 1/2 cup
Turmeric powder - 1 tsp
Salt - as reqd
Oil - 1/2 tsp





Preparation Method of Avial - Malabar Style Recipe
1)Cut all the vegetables and keep aside. 2)Place them in a pressure cooker along with salt,turmeric powder,water and cook for 3 whistles. 3)Mean time grind the ingredients coconut,cumin,garlic,green chillies to a coarse paste. 4)Mix this paste with cooked vegetables and allow to boil. 5)Once it starts boiling add curry leaves & curd. 6)Switch off the flame and add 1/2 tsp oil on top of the curry. :- Malabar Style Avial is ready!!! :- Serve the Avial - Malabar Style for rice. :- Enjoy the Malabar Style Avial!!!

Avial - Malabar Style

Avial - Malabar Style - Very Delicious

Ingredients for Avial - Malabar Style Recipe

Preparation Method of Avial - Malabar Style Recipe