Nombu Kanji (Rice & Dhal Soup)

Description	Special recipe to make during ramadhan fasting time Add to favorites
Cuisine Style	Tamil Nadu Cuisine
Recipe by	dhakira mohamedali (Click Here to view more recipes from dhakira mohamedali )
Servings	4 Adult(s)
Rating	Not Rated
Comments	Very excellent and easy to prepare


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Ingredients for Nombu Kanji (Rice & Dhal Soup) Recipe

Basmathi rice - 1 cup
Toor dhal, channa dhal, moong dhal - 1 cup(mixture of all dhals)
Fennel seeds(Perumjeerakam) - 1 tsp
Cardamom - 4 nos
Cinnamon - 1 small stick
Star anise - 1 no
Bay leaves - 1 no
Cloves - 2 nos
Coriander leaves and mint leaves - As reqd
Green chillies - 4 nos
Onion(big size) - 1 no(chopped finely on length wise)
Ginger - 1/4 cup(chopped finely)
Garlic - 7-8 cloves(chopped finely)
Tomato - 2 nos(chopped)
Methi seeds - 1/4 tsp
Dry green or white peas - 2 tbsp
Coconut milk - 1/2 cup





Preparation Method of Nombu Kanji (Rice & Dhal Soup) Recipe
1)Soak the dhal mixture with methi seeds and dry peas for 2 hours before the preparation. 2)After 2 hours, soak the rice with dhal mixture for 30 minutes. 3)In a pressure cooker, put some oil. Add ginger, garlic and saute it for few minutes until brown color. 4)Then add fennel seeds, cinnamon, cardamom, cloves and star anise. 5)When aroma comes, add onion, green chillies and fry well. 6)Add chopped tomato and cover the pan. Let it cook until tomato mashes to become gravy. 7)Drain the water from dhal & rice mixture and add to the cooker. 8)Add 6 cups of water and stir it well. 10)Add chopped coriander leaves and mint leaves. 11)Cover the cooker and wait for the whistle. Keep in medium flame for 3-4 whistles. 12)Open the cooker and mash the rice and dhal mixture by adding more water to become soup. 13)Boil it well until you get your desired soup texture. 14)Switch off the stove and add coconut milk finally. :- Serve the dish with egg plant chutney or thuviyal.

Nombu Kanji (Rice & Dhal Soup)

Special recipe to make during ramadhan fasting time

Ingredients for Nombu Kanji (Rice & Dhal Soup) Recipe

Preparation Method of Nombu Kanji (Rice & Dhal Soup) Recipe