Dondakaya (Ivy Gourd) Ulli Karam

Description	Dondakaya with onion paste Add to favorites
Cuisine Style	Andhra Cuisine
Recipe by	sirisha chopali (Click Here to view more recipes from sirisha chopali )
Servings	2 Adult(s)
Rating	Not Rated
Comments	The same can be tried with beerakaya, potato, capsicum , vankaya, beetroot


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Ingredients for Dondakaya (Ivy Gourd) Ulli Karam Recipe

Dondakaya (Ivy Gourd) - 1/4 kg
Onion (big size) - 1 no
Dhaniya seeds - 1 tbsp
Red chillies - 4-5 nos
Oil - 2-3 spoons
Salt - to taste





Preparation Method of Dondakaya (Ivy Gourd) Ulli Karam Recipe
1)Wash and cut dondakaya into 4 long slices. 2)Pressure cook for 1 whistle ( so they are not mashed soft) or cook in water on stove covered for 15 minutes. 3)Meantime, chop onion into medium sized pieces. 4)Heat 1/2 tbsp oil in a pan and fry onions till the raw smell is gone. 5)Add red chillies then add dhaniya seeds and stir for a min and take off from the stove. 6)Let the above mixture cool and then grind it to make a fine paste. 7)Heat oil in a pan add the boiled dondakayalu let fry for 2-3 minutes. 8)Add the above paste and fry for a couple of minutes. :- Dondakaya (Ivy Gourd) Ulli Karam is ready!!! :- Enjoy the Dondakaya (Ivy Gourd) Ulli Karam!!!

Dondakaya (Ivy Gourd) Ulli Karam

Dondakaya with onion paste

Ingredients for Dondakaya (Ivy Gourd) Ulli Karam Recipe

Preparation Method of Dondakaya (Ivy Gourd) Ulli Karam Recipe