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    Dondakaya (Ivy Gourd) Ulli Karam  Andhra Cuisine

Description

Dondakaya (Ivy Gourd) Ulli Karam Recipe : Dondakaya with onion paste

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Cuisine Style Andhra Cuisine
Recipe by sirisha chopali (Click Here to view more recipes from sirisha chopali )
Servings 2 Adult(s)
Rating Not Rated
Comments The same can be tried with beerakaya, potato, capsicum , vankaya, beetroot  
 
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Ingredients for Dondakaya (Ivy Gourd) Ulli Karam Recipe
Dondakaya (Ivy Gourd) - 1/4 kg
Onion (big size) - 1 no
Dhaniya seeds - 1 tbsp
Red chillies - 4-5 nos
Oil - 2-3 spoons
Salt - to taste
Image of Dondakaya (Ivy Gourd) Ulli Karam Recipe

Preparation Method of Dondakaya (Ivy Gourd) Ulli Karam Recipe
1)Wash and cut dondakaya into 4 long slices.

2)Pressure cook for 1 whistle ( so they are not mashed soft) or cook in water on stove covered for 15 minutes.

3)Meantime, chop onion into medium sized pieces.

4)Heat 1/2 tbsp oil in a pan and fry onions till the raw smell is gone.

5)Add red chillies then add dhaniya seeds and stir for a min and take off from the stove.

6)Let the above mixture cool and then grind it to make a fine paste.

7)Heat oil in a pan add the boiled dondakayalu let fry for 2-3 minutes.

8)Add the above paste and fry for a couple of minutes.

:- Dondakaya (Ivy Gourd) Ulli Karam is ready!!!
:- Enjoy the Dondakaya (Ivy Gourd) Ulli Karam!!!
 
         
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