Prawns and Cauliflower in Coconut Milk

Description	Yummy Chameen and Flowerets cooked in coconut milk. Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	sumi ashok (Click Here to view more recipes from sumi ashok )
Servings	4 Adult(s)
Rating	Not Rated
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Ingredients for Prawns and Cauliflower in Coconut Milk Recipe

Cauliflower [flowerets] - 250 gms
Prawns (medium size) - 20 nos
Onions - 3 nos
(cut in square)
Tomatoes - 2 nos
(chopped)
Green chillies - 2 nos
(finely chopped)
Ginger-garlic paste - 1 tsp
Red chilly powder - 2 tsp
Turmeric powder - 1 tsp
Garam masala powder - 1 tsp
Coconut milk - 4 cups
Oil - 3 tsp
Salt- as reqd
Green coriander - to garnish.





Preparation Method of Prawns and Cauliflower in Coconut Milk Recipe
1)Heat oil in a flat pan and add chopped onion and saute till translucent. 2)Add tomatoes and saute. 3)Add red chilly powder, turmeric powder, ginger- garlic paste and cook till oil separates. 4)Add cauliflower, saute till bit cook. 5)Add prawns and salt Stir for a while. 6)Add 1/2 cup of water, keep lid and cook till prawns half cooked. 7)Add coconut milk, garam masala powder, green chillies and cook till the gravy become thick. :-Garnish with green coriander. :-Delicious Prawns and Cauliflower cooked in coconut milk is ready. :-Serve the Prawns and Cauliflower in Coconut Milk with boiled rice or Roties.

Prawns and Cauliflower in Coconut Milk

Yummy Chameen and Flowerets cooked in coconut milk.

Ingredients for Prawns and Cauliflower in Coconut Milk Recipe

Preparation Method of Prawns and Cauliflower in Coconut Milk Recipe