Pumpkin (Mathanga) Avial

Description	Pumpkin (Mathanga) Avial - Simple Recipe Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	sangita anup (Click Here to view more recipes from sangita anup )
Servings	2 Adult(s)
Rating
Comments	Pumpkin (Mathanga) Avial


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Ingredients for Pumpkin (Mathanga) Avial Recipe

Pumpkin (mathanga) - 2 cups
(cut into pieces)
Tomato - 1 no
Green Chilly - 1 no
Curry leaves - 2 stem
Oil - 2 tsp
Water - 2 cup

For Grinding:
Coconut - 1 cup
(grated)
Garlic pods - 5 nos
Turmeric powder - 1/2 tsp
Chilly powder - 1/4 tsp





Preparation Method of Pumpkin (Mathanga) Avial Recipe
1)Grind the grated coconut, garlic, turmeric powder and chilly powder together. 2)Add the ground mixture into the pumpkin. Add green chillies and tomato pieces. 3)Add required amount of salt and mix well. 4)Cook for 20 minutes and add 2 tsp of oil and curry leaves into it. :- Pumpkin (Mathanga) Avial is ready!!! : - Serve the Pumpkin (Mathanga) Avial for rice!! :- Enjoy eating Pumpkin (Mathanga) Avial!!!

Pumpkin (Mathanga) Avial

Pumpkin (Mathanga) Avial - Simple Recipe

Ingredients for Pumpkin (Mathanga) Avial Recipe

Preparation Method of Pumpkin (Mathanga) Avial Recipe