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    Lababdar Hyderabadi Murgh  Andhra Cuisine

Description

Lababdar Hyderabadi Murgh Recipe : Creamy chicken curry from the royal kitchen of Hyderabad

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Cuisine Style Andhra Cuisine
Recipe by sridhar babu (Click Here to view more recipes from sridhar babu )
Servings 5 Adult(s)
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Ingredients for Lababdar Hyderabadi Murgh Recipe
Boneless chicken - 1 Kg
Groundnut oil - 2 tbsp
Red onions - 350g(finely chopped)
Ginger & garlic paste - 3 tbsp
Tomatoes - 650(chopped)
Ghee - 100g
Red chilly powder - 2 tbsp
Coriander powder - 1 tbsp

Salt - As reqd
Kasturi methi - 1 tbsp
Garam masala powder - 2 tbsp
Fresh cream - 250 ml
Cashew nut paste - 75g
Fried onion paste - 2 tbsp
(Heat groundnut oil in a pan and fry sliced onion till golden brown and blend to fine paste)
Yogurt - 50 ml
Coriander leaves - to garnish
(chopped)
Fresh cream - 250 ml
Cashew nut paste - 75g
Fried onion paste - 2 Tbsp
Yogurt - 50 ml
Image of Lababdar Hyderabadi Murgh Recipe

Preparation Method of Lababdar Hyderabadi Murgh Recipe
1)Heat oil in a pan on a low heat.

2)Add the finely chopped red onion, ginger and garlic paste and saute well until the onions are golden brown.

3)Add the chopped tomatoes and saute well.

4)Add coriander powder, chilly powder & methi powder.

5)Add ghee and fry well for 25 minutes.

6)Add chicken pieces and cook well.

7)Add salt and the garam masala powder.

8)When the curry is almost ready, in a bowl fold together the fresh cream, cashew nut paste, onion paste and yogurt.

9)Mix into the curry and garnish with chopped coriander leaves.

:- Lababdar Hyderabadi Murgh is ready!!!
:- Enjoy eating Lababdar Hyderabadi Murgh!!
 
         
      Comments by Visitors for Lababdar Hyderabadi Murgh  
 
Name Cynthia Peters
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Comments
Thank you for this great recipe. My friends from Dubai enjoyed it. Simply delicious.
Name Mary Ann
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Comments
Awesome! looking forward for more recipes from Chef Sridhar
Name teena
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Comments
Thanxs for the good recipe and the result is awesome..
 
 
           
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