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    Semolina Payasam  Kerala Cuisine

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Semolina Payasam Recipe : Semolina/rava cooked in milk which is quite popular in malabar.

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Cuisine Style Kerala Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 5 Adult(s)
Rating Not Rated
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Ingredients for Semolina Payasam Recipe
Semolina(Rava) – 150g(roasted)
Milk – 2 litres
Sugar – 175g
Onion(thinly chopped) – 1 no
Ghee – 2 tbsp
Cashew nuts(broken) – 30g
Raisins(Onakka munthiri) – 30g
Cardamon powder – 1 tsp
Image of Semolina Payasam Recipe

Preparation Method of Semolina Payasam Recipe
1)Take a deep bottomed pan and boil milk.

2)Add sugar and stir.

3)Add roasted semolina and stir gently without forming lumps.

4)Cook in low flame. When the milk thickens, add cardamom powder. Remove from fire.

5)Take a pan and pour ghee. Heat the pan and fry chopped onions, nuts and raisins.

6)Pour this over the semolina payasam and serve hot.
 
         
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