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    Thai Chicken Fried Rice  Thai Cuisine

Description

Thai Chicken Fried Rice Recipe : Cooked basmati rice/jasmine rice mixed with shredded chicken, red pepper, fish sauce and other ingredients

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Cuisine Style Thai Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 2 Adult(s)
Rating Not Rated
Comments Yummy and easy to prepare  
 
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Ingredients for Thai Chicken Fried Rice Recipe
Basmati/Jasmine rice - 2 cups(cooked and refrigerated for 4 hours)
Cooked chicken shreds - 1/2 cup
Garlic(minced) - 2 cloves
Red pepper - 1 no(chopped)
Green chilly(minced) - 1 no
Chicken stock - 2 tbsp
Fish sauce - 1 tbsp
Frozen peas - 1/4 cup
Spring onions - 1 no(finely sliced)
Egg - 1 no
Fresh basil or coriander leaves - 1/4 cup(chopped)
Vegetable oil - 1 1/2 tbsp
Image of Thai Chicken Fried Rice Recipe

Preparation Method of Thai Chicken Fried Rice Recipe
1)For preparing thai chicken fried rice, first drizzle the refrigerated cold rice with
1/2 tbsp oil.

2)Using your fingers, mix the cooked basmati/jasmine rice with oil and remove any clumps present. Keep this aside.

3)Heat remaining oil in a frying pan and saute garlic, red pepper and green chilly. Stir fry in low heat until fragrant.

4)Add shredded chicken and 1 tbsp chicken stock. Stir fry for a few minutes.

5)Add remaining 1 tbsp chicken stock and prevent pan from becoming dry.

6)Using a wooden spatula push the ingredients aside and crack the egg into the oil in the middle of the pan.

7)Stir quickly to cook the egg and prepare scrambled egg.

8)Stir in cooked rice and fish sauce. Stir fry in medium heat for a few minutes.

9)Add frozen peas and stir fry for 5 more minutes in low heat until you hear rice `popping`.

10)Check for salt and if lacking, add some more fish sauce. Add little oil to the base of pan and stir gently to avoid stickiness of rice.

11)Sprinkle spring onion and fresh basil or coriander leaves.

12)Thai chicken fried rice is ready and serve hot with chilly sauce on the side.
 
         
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