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    Chicken/Murgh Lollipop  Others

Description

Chicken/Murgh Lollipop Recipe : Chicken/murgh lollipop is prepared by coating chicken wings in a thick batter of maida, chilly sauce, other ingredients and deep fried

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Cuisine Style Others
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 2 Adult(s)
Rating Not Rated
Comments Yummy and easy to prepare  
 
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Ingredients for Chicken/Murgh Lollipop Recipe
Chicken wings(with skin) – 4 nos
Green chillies(ground) - 3 nos
Egg – 1 no
Ginger paste – 1/2 tsp
Garlic paste – 1/2 tsp
Chicken masala – A pinch
Soya sauce – 1/4 tsp
Chilly sauce – 1/4 tsp
All purpose flour(Maida) – 25g
Pepper powder – A pinch
Red color – A pinch
Salt – As reqd
Water – 1/4 cup
Oil – For deep frying
Image of Chicken/Murgh Lollipop Recipe

Preparation Method of Chicken/Murgh Lollipop Recipe
1)For preparing chicken/murgh lollipop, first cut the chicken wings into two.

2)Slide meat from the base of the bone to the tip using a sharp knife and mould into a lollipop.

3)Steam the lillipop using a steamer till half done. Allow to cool.

4)Make a batter by mixing together all ingredients except chicken: green chillies, egg, ginger-garlic pastes, chicken masala, soya sauce, chilly sauce, maida, pepper, red color and 1/4 cup water.

5)Heat sufficient oil in a frying pan, dip each lollipop in the thick batter and fry in medium heat to a golden brown color.

6)Chicken/murgh lollipop, a yummy mouth watering dish, is ready. Serve hot with tomato sauce and enjoy.
 
         
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