pachakam.com

 
 
Search Recipes
 
Recipe Category
Breakfast Recipes Curries Recipes Salads Recipes
Chutneys Recipes Rotis Recipes Rice Recipes
Noodles Recipes Soups Recipes Pickles Recipes
Others Recipes

    Rajma Paneer Cutlet  Others

Description

Rajma Paneer Cutlet Recipe : Cooked rajmah smashed with boiled potato, other ingredients and deep fried

                                                                              Add to favorites
Cuisine Style Others
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 3 Adult(s)
Rating Not Rated
Comments Nutritious  
 
email Rajma Paneer Cutlet Recipe Add Comments of Rajma Paneer Cutlet Recipe Glossary of Rajma Paneer Cutlet Recipe Comments of Rajma Paneer Cutlet Recipe Print Rajma Paneer Cutlet Recipe
 Email Rate / Add Comment Glossary  Comments  Print Version
for this Rajma Paneer Cutlet recipe REQUEST from PACHAKAM.com : We request you to take photo of the Rajma Paneer Cutlet recipe you try from pachakam.com which doesnt have image and provide our visitors with an appealing visual treat. You can send it to us at admin@pachakam.com along with the recipe link and recipe name in the email, and thereby help us serve you better.
Follow us on      Follow us on Pachakam.com Facebook      Follow us on Pachakam.com Twitter                 Page copy protected against web site content infringement by Copyscape
Share this recipe on      Share this recipe    

Ingredients for Rajma Paneer Cutlet Recipe
Rajma – 250g(soaked, cooked and mashed)
Paneer - 100g(grated)
Potato – 1no(boiled and mashed)
Onion – 2 nos(finely chopped)
Ginger garlic paste – ½ tsp
Lemon juice – ½ tsp
Coriander leaves – ½ tbsp(chopped)
Pepper powder – 1 tsp
Turmeric powder – A pinch
All – purpose flour – 1 cup
Bread crumbs – 200g
Oil – As reqd
Salt – As reqd
Image of Rajma Paneer Cutlet Recipe

Preparation Method of Rajma Paneer Cutlet Recipe
1)For preparing rajma paneer cutlet, heat oil in a pan and add ginger garlic paste, chopped onion and salt. Fry well

2)Now add grated paneer. Saute for a minute and add mashed potato and rajma. Combine well. Add pepper powder and lemon juice.

3)Mix the flour in water to make a thin flour water.

4)Make balls out of the rajma mixture and lightly flatten using fingers.

5)Dip in the flour water and roll in bread crums.

6)Heat oil for frying in a pan and deep fry the cutlets till golden brown.

7)Drain excess oil and serve rajma paneer cutlet with any sauce.
 
         
      Comments by Visitors for Rajma Paneer Cutlet  
  No comments posted till the date
 
 
           
Image of Masala Papad Recipe
Masala Papad 		  Image of Shahi Paneer Recipe
Shahi Paneer 		  Image of Shrimp Curry Recipe
Shrimp Curry 		  Image of Strawberry Banana Shake Recipe
Strawberry Banana Shake 		 
   Send Gifts to Your Loved Ones
Strawberry Cake $19
Cake & Flowers $32
Festival Combos $25
Cute & Big Teddy Bear $22
  More...
Copyright © PACHAKAM.COM 2001-2011. All rights reserved. Guest Book | Submit Recipe | Catering | Glossary | Recipe Articles
Note: All information on this site is subject to change; all details must be directly confirmed with service establishments.
Use of this site constitutes acceptance of our User Agreement. Please read our Privacy Policy.
 
 
Recipe Suggestions
  Paneer Khurcha Video Reci
  Paneer Hussaini Kebab Vid
  Mutter Paneer Video Recip
  .Paneer Kasuri Methi Vide
  Paneer-e-Khas Video Recip
  Stuffed Mushrooms with Pa
  Vazhapoo Cutlet Video Rec
  Paneer Cutlet Video Recip
  Vegetable Cutlet
  Frozen Paneer Masala
  Meat Cutlet
  Peas and Paneer Curry