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    Microwave Chicken/Murgh koftas  North Indian Cuisine

Description

Microwave Chicken/Murgh koftas Recipe : Chicken keema is mixed with soaked bread, ginger-garlic pastes, other ingredients and cooked with tomato gravy in a microwave

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Cuisine Style North Indian Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 4 Adult(s)
Rating Not Rated
Comments Nutritious with no oil consumption  
 
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Ingredients for Microwave Chicken/Murgh koftas Recipe
Chicken Keema – 250g
Bread slices – 2 nos(soaked and pressed out)
Green chillies(chopped) – 2 nos
Ginger paste – 1/2 tbsp
Garlic paste – 1/2 tbsp
Garam masala – 1/2 tsp
Coriander leaves(chopped) - 2 tbsp
Egg – 1 no(beaten)
Salt – As reqd

For preparing tomato gravy:
Tomatoes(small) – 3 nos
Cream/Malai – 1/2 cup
Ginger – 1 inch piece
Red chilly powder – 1/2 tsp
Cumin seed powder(Jeerakam) – 1/2 tsp
Orange red color – A pinch(optional)
Salt – As reqd
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Preparation Method of Microwave Chicken/Murgh koftas Recipe
1)For preparing microwave chicken/murgh koftas, first grind together ingredients: tomatoes, ginger, red chilly powder and cumin seed powder to a smooth mixture.

2)Cook in micro high mode for 10 minutes. Add cream, required salt and a pinch of color(optional).

3)Tomato gravy is ready. Keep this aside.

4)For preparing chicken kofta, mix together all the ingredients: chicken keema, crushed bread, chopped green chillies, ginger paste, garlic paste, garam masala, beaten egg and required salt.

5)Mix gently and shape into balls.


6)Arrange these balls on a micro friendly tray keeping some distance between each ball.

7)Micro in high mode for 5 minutes.

8)Transfer these koftas to the above prepared tomato gravy.

9)Micro in high mode again for 4 minutes.

10)Allow chicken koftas to remain in microwave for a few more minutes.

11)Remove microwave chicken/murgh koftas from oven and garnish with coriander leaves. Serve hot and enjoy with chappatis, naan etc.
 
         
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