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Bread Kofta Curry Goa Cuisine

Description	Bread Kofta Curry Recipe : Fried bread and potato dumplings in spicy tomato onion curry Add to favorites
Cuisine Style	Goa Cuisine
Recipe by	sonali S (Click Here to view more recipes from sonali S )
Servings	4 Adult(s)
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Ingredients for Bread Kofta Curry Recipe

For the koftas:
Bread slices - 3 nos
Potato - 1 no
Salt - As reqd
Green chillies - 2 nos
Chilly powder - 1 tsp

For the gravy:
Tomatoes - 4 nos
Onion - 1 no
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Yoghurt/Curd - 1 tbsp
Oil - 3 tbsp
Coriander leaves for garnishing

For grinding:
Onion - 2 tbsp
Garlic pods - 3 nos
Ginger - A small piece
Garam masala powder - 1 tsp




Preparation Method of Bread Kofta Curry Recipe
For making the koftas: 1)Pressure cook potato, peel and mash nicely. 2)Soak bread in little water and squeeze out water from the slices. 3)Mix together mashed potatoes and bread by adding salt, green chillies and chilly powder. 4)Heat oil in a pan. 5)Make small balls from the prepared bread and mashed potato dough, flatten a little bit and fry till golden brown. For making the gravy: 1)Heat oil in a pan. 2)Add chopped onions and fry till translucent. 3)Add ground masala and fry till oil separates. 4)Add yoghurt and fry for a while. 5)Add chilly powder and turmeric powder and fry for another minute. 6)Add tomatoes. 7)After a while, add about one cup of water and boil till the gravy becomes thick. 8)Add prepared koftas just before serving. 9)Garnish with finely cut coriander leaves.

Comments by Visitors for Bread Kofta Curry

Name	roshan
Rating
Comments	recipe looks easy n the comments r very positive..... so this is definitely my dinner tonight.. keep posting more of these kind ppl.. cheers
Name	Pradeepa
Rating
Comments	In the list of ingredients required it says 2 tbsp of onions to grind. Shouldn`t it be two 2 onions instead? It didnt turn out very well..It might taste well if I had two onions instead of 2 tbsp...
Name	deepu varghese
Rating
Comments	my friends like it very much. much different and tasty thanks for the recipie
Name	jag
Rating
Comments	Wow...Mouth watering...!!! Really taste very goood..!!!
Name	brindha
Rating
Comments	wow! it was great.
Name	D-star
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Comments	I would recommend coconut milk instead of water and no tomatoes. Try this way.
Name	cheryl
Rating
Comments	i`m sorry, but this turned out really bad...there is hardly any curry and the tomato taste is dominant even though i added only 3 small ones and the recipe said to add four. I wouldn`t make it again.
Name	Dilip
Rating
Comments	This is an amazing recipe. Tastes great, easy to cook and best of all, it does not require any exotic ingredients that are difficult to obtain.
Name	manu
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Comments	vow..sounds like a great recipe..may be it tastes even better...this is going to be my first recipe to be tried from pachakam.com...and i am positive it will turn out great...as it sounds!!!!
Name	Lovin
Rating
Comments	Wow, this receipe is great. When I can make as bachelor, then anybody can make it :))
Name	sheeja
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Comments	it is really tasty and easy to make
Name	Seema
Rating
Comments	Delicious and very easy to make :-) Thanks for posting the recipe
Name	neha
Rating
Comments	it came out nicely..thank u very much..expecting more good dishes..
Name	she
Rating
Comments	Easy & Delicious
Name	Amitha
Rating
Comments	Tasty...easy to make too...but very high on calories
Name	Sneha
Rating
Comments	Comparable to Malai Kofta and comparatively less fatty! Easy to cook & very tasty to have! Thanks for the recipie!


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Bread Kofta Curry Goa Cuisine

Bread Kofta Curry Recipe : Fried bread and potato dumplings in spicy tomato onion curry

Ingredients for Bread Kofta Curry Recipe

Preparation Method of Bread Kofta Curry Recipe