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    Kothamalli Podi - Brahmin Special  Kerala Cuisine

Description

Kothamalli Podi - Brahmin Special Recipe : Urad dal, red chillies, coriander leaves and other ingredients are grind together

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Cuisine Style Kerala Cuisine
Recipe by Devi Krishna (Click Here to view more recipes from Devi Krishna )
Servings 10 Adult(s)
Rating Not Rated
Comments Really tasty and spicy  
 
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Ingredients for Kothamalli Podi - Brahmin Special Recipe
Urad dal/Ulundu paruppu(Uzhunnu parippu) – 1 cup
Red chillies - 1 no
Coriander leaves – 1 bunch
Jaggery - 1 piece
Salt - 2 tsp
Tamarind - lemon size
Asafoetida(Kayam) – A pinch
Coconut oil - 2 tsp
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Preparation Method of Kothamalli Podi - Brahmin Special Recipe
1)For preparing kothamalli / coriander leaves podi - brahmin special, first roast urad dal and red chillies in coconut oil for a few minutes. Wash coriander leaves and allow it to dry.

2)Grind the coriander leaves and the above roasted items(urad dal and red chillies) separately.

3)After grinding the above two items separately then mix both the mixtures and grind them along with tamarind together for a short period.

4)Add asafoetida and salt.

5)Add jaggery by crushing it to powder form.

6)Kothamalli / coriander leaves podi - brahmin special recipe, is ready. This item is considered as a pickle item and is ideal to serve with curd rice.
 
         
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