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    Sweet and Crispy Rotis with Chickpea  Kerala Cuisine

Description

Sweet and Crispy Rotis with Chickpea Recipe : Aata dough is stuffed with sweet chickpea mixture and rolled out into rotis

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Cuisine Style Kerala Cuisine
Recipe by Devi Krishna (Click Here to view more recipes from Devi Krishna )
Servings 4 Adult(s)
Rating Not Rated
Comments Nutritious and tasty  
 
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Ingredients for Sweet and Crispy Rotis with Chickpea Recipe
Bengal Gram/Chickpea(Kadala) - 50g
Wheat powder/Aata - 125g
Semolina - 3 tsp
Fresh coconut - 2 tbsp(grated)
Ghee - 2 tbsp
Jaggery powder(Sharkara) - 25g
Cardamom powder(Elakka) - 1 1/2 tsp
Salt - As reqd
Water - As reqd
Image of Sweet and Crispy Rotis with Chickpea Recipe

Preparation Method of Sweet and Crispy Rotis with Chickpea Recipe
1)For preparing sweet and crispy rotis with chickpea, prepare a dough using aata, 1 tsp ghee, semolina, water and required salt. Keep aside for an hour.

2)Melt remaining ghee in a pan and roast the chickpea and powder it. Keep this aside.

3)Take a pan and dissolve the jaggery powder in 1 tbsp of water. Bring to boil.

4)Stir in chickpea powder, fresh coconut and cardamom powder. Turn off flame when the mixture has dried completely and water has evaporated. Keep this aside.

5)Pluck small balls out of the aata dough and flatten lightly. Put a tbsp of sweet chickpea mixture and roll as ball again.

6)Roll out into rotis sprinkling little aata flour.

7)Heat a tawa and fry sweet and crispy rotis on both sides applying little ghee.

8)Sweet and crispy rotis with chickpea, an evening time snack recipe for kids as well as elders, is ready.
 
         
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