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    Potato/Urulaikizhangu Karakkary - Brahmin Special  Kerala Cuisine

Description

Potato/Urulaikizhangu Karakkary - Brahmin Special Recipe : Potatoes, red chilly powder and other ingredients are cooked and season with pepper, asafoetida etc

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Cuisine Style Kerala Cuisine
Recipe by Lakshmy Jaya (Click Here to view more recipes from Lakshmy Jaya )
Servings 4 Adult(s)
Rating Not Rated
Comments Tasty and yummy side dish  
 
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Ingredients for Potato/Urulaikizhangu Karakkary - Brahmin Special Recipe
Potatoes - 4 nos(cut in cubes)
Red chilly powder – 2 tsp
Turmeric powder – 1 tsp
Asafoetida(Kayam) – A pinch
Coriander seeds/Dhania - 2 tsp
Pepper - 1 tsp
Cumin seeds(Jeerakam) – 1 tsp
Channa dal – 1 tsp
Mustard seeds - 1 tsp
Gingelly oil - 2 tbsp
Coconut oil – 2 tbsp
Salt – As reqd
Image of Potato/Urulaikizhangu Karakkary - Brahmin Special Recipe

Preparation Method of Potato/Urulaikizhangu Karakkary - Brahmin Special Recipe
1)For preparing potato/urulaikizhangu karakkary - brahmin special, heat oil in a pan and fry mustard seeds and then add potato, turmeric powder, red chilly powder and salt and cook for few minutes.

2)Take another pan and fry items 5, 6, 7, and 8 in little coconut oil. Grind this to powder form. Then add to the 1st step.

3)Add gingeely oil and cook for 5 minutes.

4)Add asafoetida.

5)Cook till the mixture becomes a little brownish in color.

6)Potato/urulaikizhangu karakkary - brahmin special recipe, is ready. This is a good side dish for vengayasambar.
 
         
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