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    Chemmeen Puttu  Kerala Cuisine

Description

Chemmeen Puttu Recipe : Prawn masala used instead of coconut and steamed

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Cuisine Style Kerala Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 3 Adult(s)
Rating Not Rated
Comments Yummy and mouth watering!  
 
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Ingredients for Chemmeen Puttu Recipe
Prawns(chemmeen) - 250g
Onions - 5 nos(chopped)
Curry leaves - As reqd
Coriander leaves - As reqd(chopped)
Green chillies - 8 nos(chopped)
Ginger - 1 piece(chopped)
Garlic - 1 piece(chopped)
Garam masala - 1/4 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/4 tsp
Chilly powder - 1/4 tsp
Coconut oil - 2 tsp
Salt - As reqd
Rice flour - 2 cups
Image of Chemmeen Puttu Recipe

Preparation Method of Chemmeen Puttu Recipe
1)For preparing chemmeen puttu, cook prawns with little water in a china dish by continuous stirring.

2)Heat coconut oil in a vessel. Fry onions, curry leaves, coriander leaves, green chillies, ginger, garlic, garam masala, turmeric powder, coriander powder, chilly powder and salt. Mix it well.

3)Then add the cooked prawns to it and stir well. Remove from flame and keep it aside.

4)Then mix rice flour and salt. Wet it by sprinkling water to make the puttu mixture.

5)Put the prawn masala instead of adding coconut in the middle of the steam cake and cook in a puttu maker.

6)Steam till done and remove from flame.

7)Chemmeen puttu, a nadan nutritious recipe, is ready. Serve hot.
 
         
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