for this Jilebi recipe REQUEST from PACHAKAM.com : We request you to take photo of the Jilebi recipe you try from pachakam.com which doesnt have image and provide our visitors with an appealing visual treat. You can send it to us at email@example.com along with the recipe link and recipe name in the email, and thereby help us serve you better.
Urad dal(Uzhunnu parippu) - 2 cups
Raw rice - 1/4 cup
Sugar - 500g
Vegetable oil/ghee - 400ml
Rose essence - Few drops
Jilebi colour - A pinch
Preparation Method of Jilebi Recipe
1)For preparing jilebi, soak urad dal and raw rice separately for about one hour.
2)Grind urad dal in a grinder till it becomes frothy.
3)Grind raw rice finely in a mixer grinder.
4)Mix the two and keep aside for 30 minutes.
5)In a kadai heat oil/ghee and make round coils out of the batter into the oil(you can make any shapes of coils, usually it is flower-shaped) and fry till they are crisp and golden in colour. It should not become brown.(For making coils, squeeze the batter through a press).
6)In another kadai, add 2 cups of water and sugar and heat to make a syrup. Add food colour and rose essence.
7)When the fried coils are warm dip them in sugar syrup, leave for 2-3 minutes and take them out.
Note: All information on this site is subject to change; all details must be directly confirmed with service establishments.