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Vermicelli Burfi Recipe : Vermicelli is cooked with other ingredients

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Cuisine Style Others
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 4 Adult(s)
Rating Not Rated
Comments Yummy. Kids will love it!  
 
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Ingredients for Vermicelli Burfi Recipe
Vermicelli(Semiya) - 1 1/2 cups
Sugar - 3/4 cups
Milk - 2 cups
Ghee - 2 tbsp
Rasins - 2 tbsp
Cashew nuts - 2 tbsp
Almonds - 2 tbsp(flaked)
Cardamom - 2 nos(powdered)
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Preparation Method of Vermicelli Burfi Recipe
1)For preparing vermicelli burfi, roast vermicelli in ghee till it becomes golden brown.

2)Then add milk and sugar. Keep on stirring. Allow it to boil on low flame till it leaves the sides of the pan.

3)After that add in the raisins, cashew nuts, almonds and cardamom. Mix it well.

4)Once it becomes thick remove it from the flame.

5)Take a greased square bowl and transfer the mixture into it.

6)Allow it to cool.

7)Vermicelli burfi is ready. Cut it into squares and serve cold.
 
         
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