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    Seera Paruppu Dosa  Tamil Nadu Cuisine

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Seera Paruppu Dosa Recipe : Dosas made with Green gram(Moong Dhal)

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Cuisine Style Tamil Nadu Cuisine
Recipe by Silpa Surendran (Click Here to view more recipes from Silpa Surendran )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Seera Paruppu Dosa Recipe
Rice - 1 cup
Green gram(Cheruparippu) - 1 cup
Coconut scrapings - 5-6 tbsp
Salt - As reqd
Asafoetida(Kayam) - 1/4 tsp
Ginger(grated) - 1 tsp
Green chillies - 6-8 nos
Image of Seera Paruppu Dosa Recipe

Preparation Method of Seera Paruppu Dosa Recipe
1)Soak separately the Rice & Dhal.

2)Wash well & grind rice to a smooth paste.

3)Grind the dhal along with coconut scrapings, asafoetida, salt, grated ginger & the green chillies.

4)Remove from blender & mix with the rice mixture.(The consistency should be that of Dosa Batter. It should not be too thin.)

5)Heat a Dosa Tava.

6)Make thin, crisp Dosas.

:- Serve with Chutney or Sambar or Mulagai Podi.
 
         
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