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1)Blanch the pistachios in boiling water. Drain and remove the peels.
2)Make a coarse paste of the blanched and peeled pistachios in a mixer-grinder without using any water. Remove and keep aside.
3)Make a sugar syrup of two-string consistency.
4)In a kadai, mix together the pistachio paste and the sugar syrup and with the help of a wooden spatula, keep on stirring the mixture till it leaves the sides of the kadai and forms a ball. (take care not to burn the mixture).
5)Pour the mixture over a flat wooden surface and cut evenly with a spatula to the desired thickness.
6)Spread out the silver foil (varakh), and cut into square shapes with a sharp knife.
7)Remove when cooled.
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