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    Irachi Pathilu  Kerala Cuisine

Description

Irachi Pathilu Recipe : Pathilu with beef filling

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Cuisine Style Kerala Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 3 Adult(s)
Rating Not Rated
Comments Tasty snack!  
 
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Ingredients for Irachi Pathilu Recipe
Beef - 250g(minced)
Onions - 3 nos(chopped)
Green chilly - 1 no(slit)
Garam masala - 1/2 tsp
Chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coconut oil - As reqd
Curry leaves - 2 springs
Water - As reqd
Salt - As reqd

For pathilu:
Moodari - 2 cups(soaked and ground with salt and water)
Image of Irachi Pathilu Recipe

Preparation Method of Irachi Pathilu Recipe
1)For preparing irachi pathilu, cook beef with chilly powder, green chilly, turmeric powder, salt and water.

2)In another vessel fry onions, with chilly powder, turmeric powder, garam masala and curry leaves in coconut oil.

3)Add in the cooked beef and mix well.

4)Press a ball of ground moodari on a banana leaf.

5)Spread the beef masala on it.

6)In another banana leaf press pathilu as the same size of the 1st and place it above the masala.

7)Place masala on top of the second pathilu and repeat the process.

8)Steam cook the irachi pathilu along with the banana leaf.

9)Irachi pathilu is ready. Serve hot.
 
         
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