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    Grilled Spanish Omelet  Others

Description

Grilled Spanish Omelet Recipe : Eggs with potato and tomato

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Cuisine Style Others
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 5 Adult(s)
Rating Not Rated
Comments Yummy!  
 
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Ingredients for Grilled Spanish Omelet Recipe
Eggs - 5 nos
Tomatoes - 350g(finely chopped)
Potatoes - 500g(finely chopped)
Milk - 2 cups
Worcestershire sauce - 1/2 tsp
Pepper powder - 1/2 tsp
Red pepper - 1/2 tsp
Butter - 20g
Salt - As reqd
Image of Grilled Spanish Omelet Recipe

Preparation Method of Grilled Spanish Omelet Recipe
1)For preparing grilled spanish omelet, half cook the potatoes in salt water and drain it.

2)Whisk eggs till they leave a trail.

3)Add milk, worcestershire sauce, salt, pepper powder and red pepper. Whisk it well.

4)Melt butter in a dish, add in the tomatoes and potatoes. Cook it for about 5 minutes on low flame.

5)Pour the egg mixture over the veggies and allow the eggs to set.

6)When it sets, put the egg mixture in the grill with burner on low. As soon as the top is brown, slide it onto a serving dish.

7)Grilled spanish omelet is ready. Serve hot.
 
         
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