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    Squid(Koonthal) Nirachathu  Kerala Cuisine

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Squid(Koonthal) Nirachathu Recipe : Squid is stuffed with squid masala

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Cuisine Style Kerala Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 2 Adult(s)
Rating Not Rated
Comments Great tasting snack  
 
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Ingredients for Squid(Koonthal) Nirachathu Recipe
Squid(Koonthal) - 1/4 kg
Green chillies - 5 nos(split)
Coconut - 1/2 cup(grated)
Red onions - 1/4 cup(chopped)
Garlic - 3 cloves(chopped)
Turmeric powder - 1/4 + 1/4 tsp
Mustard seeds - 1/4 tsp
Chilly powder - 1 tsp
Curry leaves - 2 springs
Water - 1/2 cup
Oil - As reqd
Salt - As reqd
Image of Squid(Koonthal) Nirachathu Recipe

Preparation Method of Squid(Koonthal) Nirachathu Recipe
1)For preparing squid nirachathu, clean and cut the squid tentacles finely. Keep the body of the squid.

2)Splutter the mustard in oil.

3)Add in green chillies, red onions, coconut, garlic, curry leaves and turmeric powder. Sauté it well.

4)Then add in the chopped squid tentacles and water. Cook till the water evaporates on low flame.

5)Stuff this mixture into the body of the squid and stitch the opening of the squid with a needle and thread.

6)In a bowl mix chilly powder, turmeric powder and salt in some water.

7)Dip the stuffed squid in the above mixture and fry it in hot oil till it becomes crispy.

8)Squid nirachath is ready. Serve immediately. While serving, remove the thread.
 
         
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