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    Green Potatoes  North Indian Cuisine

Description

Green Potatoes Recipe : A colourful combination of potatoes and spinach(paalak)

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Cuisine Style North Indian Cuisine
Recipe by Sheeba Muhammed (Click Here to view more recipes from Sheeba Muhammed )
Servings 1 Adult(s)
Rating Rating for Green Potatoes Recipe Rating for Green Potatoes Recipe Rating for Green Potatoes Recipe Rating for Green Potatoes Recipe
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Ingredients for Green Potatoes Recipe
Potatoes - 1/2 kg
Spinach(Paalak) - 1/2 kg
Ginger(grated) - 1 tbsp
Black pepper(whole) - 1 tsp
Oil - 3 tbsp
Green chillies - 4 nos
Salt - As reqd
Ghee - 1 tbsp
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Preparation Method of Green Potatoes Recipe
1)Boil the potatoes and peel off the skin.

2)Par boil the spinach, mash them and keep it aside.

3)Heat oil in a pan.

4)Fry the potatoes and keep aside.

5)To the remaining oil, add grated ginger, whole black pepper and slit green chillies.

6)Add the mashed spinach and cook for a while.

7)Add the potatoes along with salt and cook again.

8)When done, pour the ghee and remove.

:- Serve hot with chappathis.
 
         
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Comments
This is really a nice recipe. came out really well . colourful and easy to make. THANKS FOR THE RECIPE.
 
 
           
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