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Parippu vada Kerala Cuisine

Description	Parippu vada Recipe : Vadas made with dals Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	L Raj (Click Here to view more recipes from L Raj )
Servings	4 Adult(s)
Rating
Comments


Email	Rate / Add Comment	Glossary	Comments	Print Version

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Ingredients for Parippu vada Recipe

Black gram(Uzhunnuparippu) -1/2 cup
Bengal gram(Kadalaparippu) - 1/2 cup
Red gram(Thuvaraparippu) - 1/2 cup
Salt - As reqd
Curry leaves - A few
Onion(big) - 1 no
(cut into small pieces)
Green chillies - 2 nos
(cut into small pieces)
Ginger - 1" piece
(cut into small pieces)
Chilly powder - 1/2 tsp
Turmeric powder - A pinch
Oil for frying




Preparation Method of Parippu vada Recipe
1)Soak all the dals in water for atleast 2 hrs. 2)Grind these together to make a thick paste. Do not add water while grinding. 3)Add onions, curry leaves, green chilly, ginger, chilly powder, turmeric powder and salt and mix well. 4)Wet your hands and make balls off the paste and make patties. 5)Deep fry in oil till golden brown in colour. :- Serve hot.

Comments by Visitors for Parippu vada

Name	AT
Rating
Comments	We don t use uzhunnu parippu for Parippu Vada. Kadala Parippu is good enough.
Name	priya
Rating
Comments	Great! finally found a recipe that had the malayalam name of the dals!!
Name	jisha
Rating
Comments	finally it became ullivada.Please dont make it a paste
Name	pp
Rating
Comments	Easy to make
Name	A.Nizam
Rating
Comments	Easy to make & Good
Name	pou
Rating
Comments	Very good


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Parippu vada Recipe : Vadas made with dals

Ingredients for Parippu vada Recipe

Preparation Method of Parippu vada Recipe