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Kerala Tasty Rasam Kerala Cuisine

Description	Kerala Tasty Rasam Recipe : Easy n simple way to make a spicy rasam Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	L Raj (Click Here to view more recipes from L Raj )
Servings	4 Adult(s)
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Email	Rate / Add Comment	Glossary	Comments	Print Version

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Ingredients for Kerala Tasty Rasam Recipe

Red gram(Thuvaraparippu) - 1/2 cup
Tomato - 2 nos
Mustard seeds - A few
Cumin seeds(Jeerakam) - 1 tsp
Small onions(Kunjulli) - 6 nos
Garlic pods - 3 nos
Salt - As reqd
Curry leaves - A few
Coriander leaves - A few
Chilly powder - 1/4 tsp
Pepper - As reqd
Asafoetida(Kayam) - A pinch
Lemon juice - 1/2 tsp




Preparation Method of Kerala Tasty Rasam Recipe
1)Cook the dal. 2)Grind the tomatoes and add it to the cooked dal. 3)Heat oil in a pan. 4)Add mustard seeds and when they splutter, add cumin seeds and finely chopped onions and garlic. 5)Add this to the dal along with water and salt. 6)Allow it to boil. 7)Add chilly powder and pepper. 8)Cook till it reaches the desired consistency. 9)Add coriander leaves and curry leaves before removing from flame. 10)Add asafoetida and lime juice and mix well. :- Serve hot.

Comments by Visitors for Kerala Tasty Rasam

Name	binjon
Rating
Comments	Could have explained it in a still more decent way.
Name	josh
Rating
Comments	goodone.
Name	sheeja
Rating
Comments	nice one


Coconut Burfi		Parippu vada		Gobi Manchurian

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Kerala Tasty Rasam Kerala Cuisine

Kerala Tasty Rasam Recipe : Easy n simple way to make a spicy rasam

Ingredients for Kerala Tasty Rasam Recipe

Preparation Method of Kerala Tasty Rasam Recipe