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    Beetroot Lentils Curry  Kerala Cuisine

Description

Beetroot Lentils Curry Recipe : Beetroot with other ingredients

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Cuisine Style Kerala Cuisine
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 4 Adult(s)
Rating Not Rated
Comments Try it!  
 
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Ingredients for Beetroot Lentils Curry Recipe
Beetroot - 1 cup(peeled, chopped and cooked in salt water)
Yellow lentils - 1/2 cup(cooked in salt water)
Garlic - 3 cloves
Coconut - 1/2 cup(grated)
Chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Split bengal gram(Uzhunnu parippu) - 1/2 tsp
Dry red chillies - 3 nos(broken)
Curry leaves - 2 springs
Water - As reqd
Oil - As reqd
Salt - As reqd
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Preparation Method of Beetroot Lentils Curry Recipe
1)For preparing beetroot lentils curry, grind coconut and garlic to a fine paste with a little water. Keep it aside.

2)Heat oil in a vessel and splutter mustard seeds.

3)Add in split bengal gram, dry red chillies and curry leaves.

4)Toss in the cooked lentils and the cooked beetroot. Mix it well.

5)Sprinkle in chilly powder and turmeric powder. Mix it well.

6)Pour in the coconut paste with a little water. Allow it to cook on low flame for 10 minutes with a closed lid.

7)Beetroot lentils curry is ready. Serve hot with chappathi, dosa, etc.
 
         
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