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    Special Neymeen Dry  Kerala Cuisine

Description

Special Neymeen Dry Recipe : Neimeen recipe

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Cuisine Style Kerala Cuisine
Recipe by saritha prasad (Click Here to view more recipes from saritha prasad )
Servings 3 Adult(s)
Rating Not Rated
Comments Tasty  
 
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Ingredients for Special Neymeen Dry Recipe
King fish/Neymeen - 1/2 kg
Cashew paste - 100g
Onion - 1 no(chopped)
Tomato paste - 1 tbsp
Green chilly-ginger paste - 1 tbsp
Lime juice - 1 tbsp
Salt - As reqd
Ghee - As reqd
Image of Special Neymeen Dry Recipe

Preparation Method of Special Neymeen Dry Recipe
1)For preparing special neymeen dry, first clean and cut the fish into equal sizes.

2)Mix cashew paste, tomato paste, chilly paste, lime juice and salt.

3)Rub it in fish and refrigerate for 10 minutes.

4)Cook it in slow fire.

5)In a baking tray, apply ghee and place the fish pieces.

6)Bake the fish on both sides. Apply ghee on top in between.

7)Serve special neymeen dry with chopped onion.
 
         
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