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    Ghee Roast  Goa Cuisine

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Ghee Roast Recipe : Dosas topped with ghee(neyu)

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Cuisine Style Goa Cuisine
Recipe by Praveena Bhaktha (Click Here to view more recipes from Praveena Bhaktha )
Servings 3 Adult(s)
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Ingredients for Ghee Roast Recipe
For Dosa:
Black gram(Uzhunnuparippu) - 1 cup
Allpurpose flour(Maida) - 2 cups
Salt - 1 tbsp
Ghee - As reqd

For Chutney:
Coconut - 1 cup
Green Chillies - 3 or 4 nos
Ginger - A small piece
Salt - 1/2 tsp
Mustard seeds - 3 pinches
Curry leaves - 7 nos
Oil - 1 tsp
Image of Ghee Roast Recipe

Preparation Method of Ghee Roast Recipe
1)Soak black gram in water for 5 hours.

2)Add enough water and grind it nicely so as to become a smooth paste.

3)Add salt and leave it for about 7 to 8 hrs for fermentation.

4)When fermented, add maida with enough water.

5)Beat it nicely so as not to form clots and keep aside for 1/2 an hour. The batter should be thick enough to pour it on the dosa tawa.

6)Heat the dosa tawa and pour one ladle of batter and turn the ladle over the batter in three or four rounds so as to get thin crispy dosa.

7)Spread ghee on sides of dosa.

8)Roast dosa on both sides till slight brown on low flame.

9)Remove onto a serving plate.

For making chutney:
1)Grind together coconut, green chillies, ginger and salt to a smooth paste adding enough water.

2)Transfer them into a bowl and add salt.

3)Heat oil in a small pan.

4)Add mustard seeds and when it splutters, add curry leaves.

5)Pour this into the bowl and mix well.
 
         
      Comments by Visitors for Ghee Roast  
 
Name Manjula
Rating Star for Ghee Roast Recipe Star for Ghee Roast Recipe Star for Ghee Roast Recipe Star for Ghee Roast Recipe
Comments
It came out very nice,almost restaurant style. It wouldnt stay crisp for long though, dont know whether it has to do anything with the amount of water I added.
Name nayana
Rating Star for Ghee Roast Recipe Star for Ghee Roast Recipe Star for Ghee Roast Recipe
Comments
hi
I havenot heard abt putting maida in ghee roast. it will b better to use rice. for more crispiness u can add channa daal.
Name Mrs Renjith Menon
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Comments
A very simple and wonderful receipe!
Tastes really good.
Name manju
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Comments
IT IS VERY GOOD & TASTY
Name Ashwini Shenoy
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Comments
Hi !! The recipe sounds alright except for the part to do with maida batter. Could you please tell me whether maida batter to should be added to the urad dal batter. Thanks for the recipe anyways.
 
 
           
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