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    Carrot Pulao  North Indian Cuisine

Description

Carrot Pulao Recipe : Carrot with basmati other ingredients

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Cuisine Style North Indian Cuisine
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 2 Adult(s)
Rating Not Rated
Comments Tasty  
 
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Ingredients for Carrot Pulao Recipe
Basmati rice - 1 cup(soaked in water)
Carrot - 1/2 cup(peeled and finely cubed)
Onion - 1 no(finely sliced)
Ghee - As reqd
Cinnamon(Karugapatta) - 1 inch piece
Cloves(Grambu) - 3 nos
Cumin seeds(Jeerakam) - 1/2 tsp
Water - 2 cups
Salt - As reqd
Image of Carrot Pulao Recipe

Preparation Method of Carrot Pulao Recipe
1)For preparing carrot pulao, heat ghee in a vessel and splutter the cumin seeds.

2)Then saute in the onion, carrot, cloves and cinnamon for 2 minutes.

3)Add in the soaked basmati rice with salt and add 2 cups of water. Allow it to cook till half done.

4)Remove it from the flame, cover and keep it aside.

5)Carrot pulao is ready. Serve hot with any gravy.
 
         
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