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    Easy Green Peas Gravy  North Indian Cuisine

Description

Easy Green Peas Gravy Recipe : Green peas with other ingredients

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Cuisine Style North Indian Cuisine
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 2 Adult(s)
Rating Not Rated
Comments Tasty  
 
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Ingredients for Easy Green Peas Gravy Recipe
Green peas - 1 cup(soaked overnight)
Onions - 2 nos(chopped and ground)
Tomatoes - 2 nos(chopped and ground)
Garlic - 2 cloves(paste)
Ginger - 2 inch piece(paste)
Green chillies - 2 nos(ground)
Chilly powder - 1 tsp
Turmeric Powder - 1/4 tsp
Chaat masala - 1/2 tsp
Garam masala - 1 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1 tsp
Lime juice - 1 tbsp
Coriander leaves - 1 spring
Oil - As reqd
Water - As reqd
Salt - As reqd
Image of Easy Green Peas Gravy Recipe

Preparation Method of Easy Green Peas Gravy Recipe
1)For preparing easy green peas gravy, cook soaked green peas in water and salt in a pressure cooker.

2)Heat oil in a vessel and sauté in the ground onions till it becomes transparent.

3)Add in the ground ginger and garlic.

4)Then add in the ground tomatoes and saute till the oil separates.

5)Sprinkle in salt, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala and chilly powder.

6)Toss in the cooked green peas and allow it to simmer for 5 minutes on low flame.

7)Garnish with coriander leaves and lime juice. Mix well.

8)Easy green peas gravy is ready. Serve hot with chapati.
 
         
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