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    Fenugreek Pakoras  North Indian Cuisine

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Fenugreek Pakoras Recipe : Fenugreek leaves with other ingredients

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Cuisine Style North Indian Cuisine
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 4 Adult(s)
Rating Not Rated
Comments Healthy snack  
 
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Ingredients for Fenugreek Pakoras Recipe
Fenugreek leaves - 1/2 cup(chopped)
Gram flour - 1 cup
Onion - 1 no(finely chopped)
Green chillies - 2 nos(finely chopped)
Cumin seeds(Jeerakam) - 1/2 tsp
Chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Soda-bi-carb - A pinch
Oil - As reqd
Salt - As reqd
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Preparation Method of Fenugreek Pakoras Recipe
1)For preparing fenugreek pakoras, in a bowl mix in fenugreek leaves, gram flour, onion, green chillies, cumin seeds, chilly powder, turmeric powder, soda-bi-carb and salt with required water to make a thick batter. Keep it aside for 5 minutes.

2)Heat oil in a deep frying pan.

3)Scoop a spoon full of the mixture into the hot oil and allow it to cook on low flame till it becomes golden brown in colour.

4)Fenugreek pakoras are ready. Serve hot at tea time.
 
         
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