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    Mango Payasam  Kerala Cuisine

Description

Mango Payasam Recipe : Payasam made with ripe mangoes and coconut milk

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Cuisine Style Kerala Cuisine
Recipe by Manmith  (Click Here to view more recipes from Manmith  )
Servings 4 Adult(s)
Rating Rating for Mango Payasam Recipe Rating for Mango Payasam Recipe Rating for Mango Payasam Recipe Rating for Mango Payasam Recipe
Comments Very tasty n a must try!!!  
 
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Ingredients for Mango Payasam Recipe
Ripe mangoes - 2 kg
Sugar - 1/2 kg
Water - 1 1/2 cups
Coconut - 2 nos

For garnishing;
Cardamom(Elakka) - 5 nos
(powdered)
Ghee - 3 tbsp
Raisins(Onakka munthiri) - 10 nos
Cashewnuts - 15 nos
Image of Mango Payasam Recipe

Preparation Method of Mango Payasam Recipe
1)Cut the ripe mangoes into small cubes.

2)Boil them in a pan, using a little amount of water.

3)Put them in a mixer grinder and crush them well. Keep it aside.

4)Take the coconuts and make 1 cup of first extract, 3 cups of second extract and 3 cups of third extract.

5)Mix together sugar and water and bring it to a boil, until it becomes one string consistency.

6)Add to it the mango paste and the third extraction of coconut milk.

7)When the mixture becomes thick, add the second extract and stir again.

8)After a few minutes, add the thick coconut milk or the first extract.

9)Garnish with powdered cardamom and raisins and cashewnuts fried in ghee.
 
         
      Comments by Visitors for Mango Payasam  
 
Name lekshmykiran
Rating Star for Mango Payasam Recipe Star for Mango Payasam Recipe Star for Mango Payasam Recipe Star for Mango Payasam Recipe
Comments
very tasty dish.
Name rachel mathew
Rating Star for Mango Payasam Recipe Star for Mango Payasam Recipe Star for Mango Payasam Recipe Star for Mango Payasam Recipe
Comments
umm...this is really delicious.keep it up!!!
 
 
           
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