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Nadan Chemmeen Mulakittathu - Red Prawn Curry

One of the blessing of life on malabar coast is that, we get to enjoy fresh seafood.Fresh seafood and fish cooked in clay pot gives a diffrent taste that I cant explain.Nadan Chemmeen Mulakittathu one of like that traditional prawn recipe which is qu

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By Adeela
30 Mins
0
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Oyster mushroom curry

The oyster mushroom, is a common edible mushroom. there is a huge amount of health benefits of Oyster Mushrooms. They are high in protein, fibre and iron, and contain significant levels of zinc, potassium, calcium. These oyster mushrooms constitutes a perfect replacement for non veg gravy. This is prepared in a very easy and simple way.

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By rekha
30 Mins
0
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Raw Banana coconut stir fry

Raw banana coconut stir fry is a simple and healthy stir fried curry prepared with raw banana / vazhakkai / plantain which goes very well with hot rice and sambar or even with any variety rice.

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By Karthika
25 Mins
0
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Channa Masala Sundal

This is the first time i am trying this recipe and it was totally a hit. The roasted spices along with the coconut gave a wonderful aroma to this yummy sundal. Everyone loved it. So here you go to the recipe. This Channa masala sundal is Little spice and good in taste

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By Karthika
20 Mins
0
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Cherupayar Thoran (Moong dal stirfry)

This is a high protein, no oil version of south indian side dish.Green moong dal is cooked and stir fried with coconut and mild spices. Cherupayaru Thoran is a very simple dry curry made with green gram. It can be had as a side dish for rice kanji (porridge), rice and even as an evening snack.

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By Karthika
20 Mins
0
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Mutton Liver Fry with Pepper - Video

Mutton Liver fry with Pepper is a very healthy dish, it contains B vitamins and especially vitamin B12. This liver fry is very well explained in the video. Mutton liver should not be cooked more than 5 minutes. Liver cooks very fast and it can turn hard if it is cooked for more than 5 minutes. Enjoy the mutton liver pepper fry.

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By Rajesh
20 Mins
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Brinjal chutney

Brinjal Chutney also called as Vankaya Chutney is a famous dish in the state of Andhra. This spicy and little tangy chutney is prepared with the big Baingan or also with the violet medium ones. To make this brinjal chutney, the brinjals are cooked in oil till it is tender along with onions and tomatoes.They all together grounded and seasoned. It is hot, tangy and delicious when it served along with the ghee.

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By Karthika
20 Mins
0
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Chettinadu Kondakadalai kuzhambu

Kondakadalai Curry is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households.It goes very well with rice and doesn't need any special side dish,papad is the best combo.This kuzhambu tastes even better the next day and can be stored in the refrigerator for two days.

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By Karthika
1 Hrs
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Homemade pineapple jam

I love the real fruits getting cooked as jam,they tastes so fresh and clean.One of my favourite fruit jam is pineapple.They smell so heavenly and taste so yum when made into jam.

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By Adeela
30 Mins
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Lettuce Baby Corn Salad

Lettuce and baby corn make a perfect combo for salad, that goes very leafy and crunchy. Zucchini lends a very unique aroma and taste to this salad. The olive oil with lemon juice and a tinge of sugar makes it a perfect dressing. This is a easy and quick salad that is been prepared for all ages.

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By rekha
20 Mins
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Snakehead Fish Gravy

Snakehead Fish is a kind of predatory fish that live in fresh water.It is known that this fish is very rich in albumin, a type of protein which is important.This kind of fish is prepared in curries and soups. Here is a simple gravy recipe of this fish without adding coconut to it. It tastes awesome with rice and idlis.

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By rekha
40 Mins
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Rasa Vada

Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .

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By rekha
40 Mins
0