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Mutton Eral fry

Mutton Liver fry" or "Eeral varuval" is very popular dish in south india. And cooking mutton liver is little tricky. It should be soft and juicy. Liver especially the Goat’s liver is considered to be a good source of Vitamin A and a good remedy for night blindness but for those with cholesterol should reduce liver consumption as its high in cholesterol.

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By Karthika
30 Mins
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Raw mango chutney

Raw mango chutney recipe for idli,dosa- yummy sidedish recipe using raw mango ! It is a yummy chutney recipe with bursting of mixed flavors like sweet, spicy, tangy. Here is another delicious addition to it. I have prepared this mango chutney with coconut

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By Karthika
10 Mins
0
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Cauliflower Egg Stir Fry with video

Cauliflower Egg Stir Fry is a very tasty dish goes well with rice or roti. Even if you do not like cauliflower, this dish can change that opinion. This is a very quick dish without much effort and adding egg to this makes this dish stand out. You can provide this like kati roll for office or school lunch. I got this recipe from my mother in law. This is a regular dish in my home now. Kids love it. Check out the video of the recipe for detailed information. Please do share with your family and

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By Rajesh
20 Mins
1
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Semiya Baghalabath

Semiya Bagalabath is prepared just like curd rice and instead of rice semiya is used.It is easier and tastier option. .It tastes good when served chilled so i prepare much ahead of time and put it in the fridge garnished with a lot of fruits.It is so simple that even a ten year old can make it!!!

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By Karthika
15 Mins
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Almond Sheera

Almond sheera is a sweet that is rich, nutritious & tasty, This sweet is made from soaked almonds ,milk and sugar.This traditonal sweet is part of all celebrations in India, mainly nothern India.The almond is grounded to a smooth paste with milk and cooked in ghee. sugar and flavors are added to this sweet. This is very easy and essential for growing kids.

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By rekha
30 Mins
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Rosette Cookies (Achappam)

Achappam/Rosette Cookies is a very popular and traditional Kerala / Tamil Nadu snack which is incredibly crunchy & delicious. It is called so because of the iron mold used for its preparation. “Achu” in Malayalam means mold and “Appam” means bread. These two words are combined together to form “Achappam” which means “Bread prepared using mold”. If you arent familiar with Achappam, it's a fried cookie kinda snack, may be that's why it's also known as Rose Cookies.

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By Sobha
15 Mins
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Curry leaves rice

Curry leaves rice is a flavored rice .Curry Leaves Rice is perfect for lunch or even for lunchbox.This is a simple way of including the nutrient rich curry leaves in our diet.Curry Leaves are good for all digestion problems.Its good for Hair Growth,Eyes and stomach related problems . Grind together curry leaves,tamarind, coconut and green chili ,and make a paste.and mix with cooked rice to taste this awesome curry leaves rice.

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By rekha
30 Mins
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Rice Crisp Fries

Ari Kondattam, also known as rice crisp fries or rice vadagam is a very famous one all over South India. This is the best accompaniment with sambar rice, Puliogare, coconut rice. etc. The rice flour is mixed in water along with cumin seeds, salt in it and boil till it become idly batter consistency. Then it is spread in the plastic sheet in the hot sun and dried for a week. This is stored in a container and fried in oil to serve whenever is needed. This is the perfect option during this hot summ

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By Anitha
20 Mins
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Samba Rava Payasam-Broken Wheat Kheer

Samba Rava Payasam-Broken Wheat Kheer is a very healthy and tasty kheer prepared with wheat,jaggery and coconut milk.This delicious payasam can be prepared in little time so we can prepare it when we have sudden guests.You can prepare this payasam for any occasions.

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By Adeela
20 Mins
0
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Oreo Chocolate Cake

Oreos have been one of my favourite cookies for probably forever.I absolutely love them.This Oreo Chocolate Cake has three layers made with white chocolate,crushed oreo and milk chocolates with a little more decoration of crushed jems.

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By Adeela
10 Mins
0
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Chowari (Sago) Kondaattam

Chowari Kondattam, also known as sago crisp fries or javvarisi vadagam is a very famous one all over South India. This is the best accompaniment with sambar rice, Puliogare, coconut rice. etc. The soaked sago is mixed in water along with cumin seeds, salt in it and boiled till it become idly batter consistency. Then it is spread in the plastic sheet in the hot sun and dried for a week. This is stored in a container and fried in oil to serve whenever is needed. This is the perfect option during t

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By Anitha
30 Mins
0
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Chicken Pan Squares

Most of the delicious malabar dishes are chicken based and spiced and fried to get its rich texture and taste.Chicken Pan Squares are one of them,you could make it with mutton or beef,but here i made it with chicken.It is easy snack,chicken masala stuffed tasty snack.

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By Adeela
45 Mins
0