Kerala Recipes depict the history, culture and tradition of a typical malayalee. Kerala food recipes differ from district to district and the culinary skills involved in the preparation of both vegetarian and non-vegetarian dishes are worth appreciation. Kerala recipes are unique and are known worldwide for the intelligent blend of spices like pepper, cardamom, cloves, cinnamon and ginger. Due to ample availability, coconut and rice based dishes are very popular in Kerala.
Muslims in Malabar are renowned for their non-vegetarian dishes like Thalassery Biriyani, Kallumakaya ularthu etc. The richness of Travancore traditional culture is depicted in the exotic preparation of seafood dishes. Dishes cooked with the available local ingredients are healthy and authentic for a foreign visitor who has change of oil, water and ambience.
Idiyappam with egg gravy, puttu with kadala curry, appam with chicken/beef/egg stew, idly with sambar/chutney are some of the common breakfast dishes. Lunch comprises of a typical meal with boiled rice, avial, sambar, thoran and pappad. There are also other crunchy items like pappad, banana chips and jackfruit chips which are included in a traditional Kerala meal. Enjoy the Kerala Recipes in pachakam.com.
This Kerala Beef Fry is prepared like in Restaurant. The thin sliced beef is cooked in pressure cook with masalas and fried in coconut oil and mixed with fried shallot, ginger and garlic. The beef should be fried in small batches to get the best result like black fried beef. Beef can be cooked and kept frozen in bags to prepare it quickly when needed.
Check out our 1 minute quick video to get an idea of this is prepared. Please do share you comments.
This is an exact recipe for egg kothu porotta which you can get in small shops in tamilnadu. I have been looking for this taste for a long time and was able to get the recipe talking to chefs in tamilnadu. Check out the video below the recipe direction.
This is a super simple and tasty kothu porotta recipe made with left over mutton gravy. You can also use vegetable kuruma or chicken gravy. Kids will enjoy this kothu porotta. There are not many ingredients and time needed if you have the porotta and gravy.
Nadan Konju Fry - Big head Prawn fry is a delicacy in kerala. This konju fry is available in toddy shop and it is really tasty. Konju look nice with the big head and the long blue legs. This big head prawn fry has a regular marination but at the end it is flavored with garlic, curry leaves and green chillies. The fried garlic gives this dish a mesmerizing taste. Konju fried in coconut oil will give a nice aroma and a traditional taste.Check out the video below the recipe.
an easy and delicious traditional north indian sweet
this is South Indian famous recipe which we do regularly in our home for Diwali. this simple and easy to do .
Garlic Chilli Mushroom is a stir fry and spicy indo Chinese recipe. This is a really quick, easy recipe filled with garlic flavour plus the mushrooms are not deep fried here. The unique garlic flavor of this recipe will definitely make you to have this dish.
Custard powder Halwa is a very easy sweet that you can make for festivals or parties.Custard Powder Halwa is really yummy .
Badam Halwa is a rich and delicious Indian sweet made with pureed almonds, ghee, sugar and saffron.As I love all sweets badam halwa is no exception , I love the saffron flavour the best in badam halwa.
Powdered cashew/kaju barfi, a popular after dinner dessert for kids as well as elders, is prepared by mixing powdered cashew nuts, milk powder and other ingredients
Among all the bengali sweets, rasgulla takes the first place in our home for many reasons, it is delicious, it is easy to make, needs only basic ingredients from the kitchen.
It is a famous snack in south india.It is easy to make Home made mixture at home.Nothing can beaten thetaste of home made mixture.
Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi. All the ingredients needed to make this burfi are commonly available at home.
Pista Halwa is a very simplified version of the famous halwa.Pista Halwa has a mild nutty flavour and attractive colour, both of which make it very tempting. This Halwa is mildly flavoured with cardamom, and tastes good as such.
Almond burfi (Badam burfi) is a delicious sweet made with almonds. It is healthy and rich in flavor. Badam burfi can be served in parties as a dessert or you can have it any time you feel like eating some sweet, take it with you for picnic or when you are travelling. Almond burfi (Badam ki burfi) is such a great sweet, probably all the Indians like almond burfi.
Bread jamun-easy gulab jamun with bread as main ingredient
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