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Pumpkin Punjabi

Punjabi style pumpkin curry is very famous dish with sweet and sour taste. This is an authentic punjabi recipe. pumpkins are cooked to soft tender with spices and heated up along with tamarind , aumchur and sugar. This dish is mouth watering and goes well with roti, rice etc.

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By rekha
30 Mins
0
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Oyster mushroom curry

The oyster mushroom, is a common edible mushroom. there is a huge amount of health benefits of Oyster Mushrooms. They are high in protein, fibre and iron, and contain significant levels of zinc, potassium, calcium. These oyster mushrooms constitutes a perfect replacement for non veg gravy. This is prepared in a very easy and simple way.

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By rekha
30 Mins
0
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Green peas pepper curry

It is one of my favourite Green peas curry goes well with puttu,chapathi etc..Fresh peas with crushed pepper gives this dish a lovely flavour,texture and taste.It is really easy to cook.

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By Adeela
20 Mins
0
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Kozhi ada

Kozhi ada is an authentic and traditional Malabar muslim snack.In this snack spiced chicken is stuffed in a crispy wrapper.This can be made with beef instead of chicken as well.It is similar to samosas ,but the filling and shape is slightly diffrent.

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By Adeela
30 Mins
0
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Rasa Vada

Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .

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By rekha
40 Mins
0
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Drumstick Paratha

Drumstick paratha is quite an innovative paratha recipe with wheat flour based dough mixed with cooked drumstick flesh boiled potatoes. Being naturally rich in iron and folic acid, drumstick paratha makes a healthful variation to the typical roti recipe.These parathas had a unique flavor with a nice soft texture and compliments very well with cucumber raitha or even butter.

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By rekha
30 Mins
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Idli Milagai Podi

Idli Milagai podi is a side dish which is served along with idli / dosa made with a mixture of urad dal, channa dal, and various other spices. The key to making this tasty chutney powder / idli podi is the way in which you roast them. Roast dal well till it becomes golden brown color and you get a nice aroma.The addition of sesame seeds and hing gives an excellent aroma to this dish.

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By Lakshmi
10 Mins
0
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Coconut Khoya Sweet

Coconut khoya sweet is a quick and easy sweet made with fresh coconut, ghee, sugar and milk. Here the milk is condensed along with coconut and transfered to khoya. The milk is boiled and fresh coconut , ghee and sugar is added to it and allowed to condense. This dessert is so delicious to taste and it is prepared with simple and less ingredients.

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By rekha
40 Mins
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Fried Potato Balls

These are deep fried potato balls which turns execellent when served with ketchup. The potatoes are boiled and mashed up. It is mixed with butter , salt and pepper, Now this preparation is kept in fridge for some time and then fried as balls. They are crispy outside soft and juicy inside.

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By rekha
35 Mins
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Snakehead Fish Gravy

Snakehead Fish is a kind of predatory fish that live in fresh water.It is known that this fish is very rich in albumin, a type of protein which is important.This kind of fish is prepared in curries and soups. Here is a simple gravy recipe of this fish without adding coconut to it. It tastes awesome with rice and idlis.

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By rekha
40 Mins
0
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Mathi Nellika Vattichathu

Mathi Nellika Vattichathu is a traditional muslim recipe in malabar region.It is a unique combination dish,Sardines are paired with dried goosberries,pepper and cook with other few ingredients till dry.It is best served with cooked tapioca,chapathi.

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By Adeela
25 Mins
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