Kerala Recipes depict the history, culture and tradition of a typical malayalee. Kerala food recipes differ from district to district and the culinary skills involved in the preparation of both vegetarian and non-vegetarian dishes are worth appreciation. Kerala recipes are unique and are known worldwide for the intelligent blend of spices like pepper, cardamom, cloves, cinnamon and ginger. Due to ample availability, coconut and rice based dishes are very popular in Kerala.
Muslims in Malabar are renowned for their non-vegetarian dishes like Thalassery Biriyani, Kallumakaya ularthu etc. The richness of Travancore traditional culture is depicted in the exotic preparation of seafood dishes. Dishes cooked with the available local ingredients are healthy and authentic for a foreign visitor who has change of oil, water and ambience.
Idiyappam with egg gravy, puttu with kadala curry, appam with chicken/beef/egg stew, idly with sambar/chutney are some of the common breakfast dishes. Lunch comprises of a typical meal with boiled rice, avial, sambar, thoran and pappad. There are also other crunchy items like pappad, banana chips and jackfruit chips which are included in a traditional Kerala meal. Enjoy the Kerala Recipes in pachakam.com.
This is a very famous side dish of the yummy chicken biriyani of malabar region.This pickle contains only healthy ingredients and this Beetroot Dates pickle will surely add more to your pickle taste.
Horse gram is rich in healing properties and is popularly given to new mothers, heavily menstruating women and children who need to become stronger. Horsegram / Kollu is such a flavorful lentil. Its one of the healthiest too. It tastes well with rice and idli too. The curry has a very strong delicious aroma that will fill the kitchen as you cook.
This dish is named as Beef Dry Fry in Cochin area, in palakkad this is named as Chilly Beef. This is famous in Old Noorjahan restaurant in palakkad and also in fort palace. BDF is a very nice snack, especially for parties. Beef is cooked first as big pieces and cut thin slices and marinated with spices and corn flour and deep fried. Please check out the Chilli Beef video for clear instruction.
Beef Dry Fry should not be that spicy. It should be just medium spicy. The recipe has more chilly for spiceness since it is deep fried. The crushed chilly and the corn flour coating gives a special taste for the beef dry fry.
Tomato Bath is nothing but upma with a lot of tomatoes. Normally a basic upma dish does not have tomatoes in it but as tomatoes are added to this dish hence the name Tomato bhath. It tastes awesome than the normal upma. As tomaotes gives an extra taste to the dish. It taste more good when served with sev. It is an easy & quick recipe.
Potato lollipops are easy evening snacks to make at home. It is quick Indian Vegetarian party starters /appetizer recipes made with potato. Potato lollipop is a very quick and yummy snack for kids. They're easy to prepare, easy to pass around, and eye-catching as can be!
It is special delicacy of our area that is kozhikode.It is a very simple dish,cook chicken and all the mentioned ingredients together and tempered in shallots and dry red chilly. Chicken cooked in a spicy red curry sauce.Usually served with ghee rice or pathiri. Very simple dish and good for those who love a spicy chicken
Cabbage moong dal poriyal is a South Indian dish which is made by adding grated coconut with cabbage and moong dal. the spicy of this poriyal will goes well with sambar rice and curd rice. this recipe is more simple and easy to prepare.
Saboon ari payasam also known as sago seed payasam is a easiest payasam recipe.It is a delicious dessert made with sgo seed,biriyani rice,coconut milk,milk powder,sugar,raisins and cashew nuts.
Kozhi ada is an authentic and traditional Malabar muslim snack.In this snack spiced chicken is stuffed in a crispy wrapper.This can be made with beef instead of chicken as well.It is similar to samosas ,but the filling and shape is slightly diffrent.
Plantain flower( Vazhaipoo) is a healthy one for all. Women are suggested to intake Vazhaipoo once a week.. Vazhaipoo is mainly famous for vazhaipoo vadai in tamil nadu. I have tried vazhaipoo biriyani and it turned out very tasty. You can also try and enjoy it!!!
Cherupayar Dosa-Green gram dosa is a popular andhra street food and breakfast made using green gram. This is not only easy to prepare but also very nutritious as we are using green gram to make this dosa. It an Instant Dosa prepared with protein rich green moong dal instead of rice and urad dal. It is a light and healthy dish which all ages should enjoy.
Egg Poori is another variety of poori among the different types of poori. This is a healthy, tasty poori. Commonly, Poori is a very famous breakfast in South Indian Cuisine. The deeply fried pooris are dipped in egg, cardamom powder mixture and again deeply fried in oil.
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