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Poondu Puli kuzhambu

Poondu puli Kuzhambu is a traditional recipe made in Tamil Nadu. It is a healthy recipe which combines the medicinal properties of garlic and awesome taste of the dried vegetables(seeni avarakkai, mango etc). This Poondu Kulambu Recipe is the ultimate treat for those who enjoy the taste of garlic.The gravy is very tasty and the people who usually pick the garlic out of the other recipes will still enjoy the taste of garlic in this recipe.

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By Karthika
20 Mins
0
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Chettinad uralai varuval

Chettinad Uralai Varuval is one very scrumptious dry curry. This is simple version of Chettinad uralai varuval. this is delicious and tangy taste after adding tamarind water. this recipe goes well with sambar sadham, rasam and curd.

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By Karthika
20 Mins
0
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Naadan Kozhi Varutharachathu

Naadan Kozhi Varutharachathu is a another side dish with thick gravy.It is very popular chicken curry in kerala prepared by adding roasted coconut with spices.The perfect blend of roasted coconut and spices gives a rich and aromatic flavour to curry.

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By Adeela
45 Mins
0
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Peerkangai (Ridge gourd)Thogayal

Peerkangai Thogayal/Ridge gourd chutney is a south Indian side dish that pairs very well with steamed rice and rasam. Ridge gourd can be prepared in various ways, in the form of curries, as an addition to sambar, but I like it best as a thick creamy thogayal. Here the skin of the ridge gourd is used which has lots of nutritional benefits in it. This goes well with rice, idli and dosa.

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By Karthika
20 Mins
0
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Mutton Chops ( Andhra style )

Mutton Chops when cooked properly are really tender and tastes delicious. Andhra style mutton chops are spicy, easy to make and very tasty. This mutton chops cooked in a masala style with oions, tomatoes, fresh pappercorns, ginger, garlic and embedded in the grinded masalas and goat pieces. This is a dry dish and goes well with sambar rice, rasam, roti or parata.

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By Karthika
45 Mins
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Hariyali pulav

Hariyali pulav is a Hariyana cuisine recipe that is easy to make and tasty as well. Hariyali Pulao recipe is a simple rice preparation. The mint leaves, onion paste plays a vital role to enhance the flavour as well as provides an exotic taste to the the dish. Cashews , capsicum and peas gives a richness to this pulav.

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By rekha
30 Mins
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Palak Thalipeeth

Thalipeeth is a recipe belongs to Maharashtra. Thalipeeth is a nutritious and wholesome breakfast recipe. It is made up from multigrain flour. Its quick and easy to make. This is a delicious perfect Indian breakfast veg recipe. This is more or less like the chapatis that carries palak and all nutritious grain flours. Here we have added 3 flours but it depends on your taste to add few more flours.

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By rekha
30 Mins
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Peerkangai muttai poriyal

Peerkangai Muttai Poriyal is an easy delicious poriyal prepared with peerkangai and egg. This is a great way to make your kids eat this veggie. They are quite lower in saturated fats as well as calories, hence, there is no limitation to your taste buds

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By Karthika
25 Mins
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Mutta Dosa

Mutta Dosa/Egg Dosa is a popular street food recipe.Here i prepare the simplest form of Egg Dosa.To make egg dosa,regular dosa batter is used,here i use restaurant style masala dosa batter.Defenitly it will be delicious and healthy breakfast for kids

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By Adeela
10 Mins
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Cauliflower Egg Stir Fry with video

Cauliflower Egg Stir Fry is a very tasty dish goes well with rice or roti. Even if you do not like cauliflower, this dish can change that opinion. This is a very quick dish without much effort and adding egg to this makes this dish stand out. You can provide this like kati roll for office or school lunch. I got this recipe from my mother in law. This is a regular dish in my home now. Kids love it. Check out the video of the recipe for detailed information. Please do share with your family and

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By Rajesh
20 Mins
1
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Oreo Chocolate Cake

Oreos have been one of my favourite cookies for probably forever.I absolutely love them.This Oreo Chocolate Cake has three layers made with white chocolate,crushed oreo and milk chocolates with a little more decoration of crushed jems.

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By Adeela
10 Mins
0
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Ripe Banana Fritters / Pazhampori

Ripe banana fritters / Pazhampori is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Its available through out Kerala and all most all Keralites prepares it the same way. It is an easy snack to prepare which does not require any great cooking experience. If you are more health conscious, use ‘atta flour’ instead of all purpose flour for making the pazham pori / ethakka appam.

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By Anitha
20 Mins
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