All Purpose Flour

All Purpose Flour

Scientific Name :

Triticum Aestivum

Medicinal Value :

Has high antioxidant capabilities.

Nutrient Value :

Has only carbohydrates and no nutrients

Culinery and Other Values :

Flour is used for making bread, baked goods, pastry and pasta products. In addition, it is mixed with other feeds and given to livestock.

Glossary :

  • English : All Purpose Flour
  • Tamil : Maida Maavu
  • Malayalam : Maida Mavu
  • Telugu : Maida Pindi
  • Kannada : Maida Hittu
  • Hindi : Maida
  • Bengali : Maida
  • Gujarati : Mando
  • Konkani : Maida
  • Marathi : Maida
  • Oriya : Maida