Allspice

Allspice

Scientific Name :

Pimenta Dioica

Medicinal Value :

Has anti-microbial, medicinal, insecticidal, anti-oxidant and deodorant properties.

Nutrient Value :

Rich in potassium, manganese, iron, copper, selenium and magnesium

Culinery and Other Values :

All spice used commonly in Western cooking. Major use is in food industry, domestic use, production of berry oil, extraction of oleoresin , pharmaceutical and perfume industry.

Glossary :

  • English : Allspice
  • Tamil : Sarvasukanthi
  • Malayalam : Sarvasugandhi
  • Telugu : sarva
  • Kannada : Gandamenasu
  • Hindi : Shimla Mirchi
  • Bengali : Kebab Chini
  • Marathi : Gol Mirchi