Cabbage

Cabbage

Scientific Name :

Brassica Oleracea

Medicinal Value :

Protection against certain cancers. Naturally occurring chemicals reduce the risk of some cancers by preventing the formation of carcinogens in your body

Nutrient Value :

Cabbage is an excellent source of vitamin K and vitamin C. It is also a very good source of fiber, manganese, and folate.

Culinery and Other Values :

Cabbage is used in many ways, ranging from eating in raw form and simple steaming to pickling, stewing, sauteing or braising.

Glossary :

  • English : Cabbage
  • Tamil : Muttaikosu
  • Malayalam : Muttakose / Cabbage
  • Telugu : Gos Koora / Kosu / Gobi
  • Kannada : Kosu / Ele Kosu
  • Hindi : Bandh Gobi / Patta Gobi
  • Bengali : Bandha Kopee
  • Gujarati : Kobi
  • Konkani : Cabbage / Kale
  • Marathi : Pan Kobi
  • Oriya : Patra Kobi / Bandha Kopee
  • Punjabi : Gobi
  • Kashmiri : Band