Curd / Yoghurt

Curd / Yoghurt

Scientific Name :

Medicinal Value :

Stimulates intestinal flora, good source of calcium, treatment of dysentry, insomnia, eczema, constipation and colon cancer

Nutrient Value :

Rich in calories, carbohydrates, proteins, saturated fats, unsaturated fat, calcium

Culinery and Other Values :

A prominent ingredient in the middle eastern and indian cuisines. used commonly in curries, salads, cakes, desserts etc.can be also eaten as it is. used as a natural cosmetic.

Glossary :

  • English : Curd / Yoghurt
  • Tamil : Thayir
  • Malayalam : Thayer
  • Telugu : Perugu
  • Kannada : Mosaru
  • Hindi : Dahi
  • Bengali : Doi
  • Gujarati : Dahi
  • Konkani : Menai / Dai / Dahin
  • Marathi : Dahi
  • Oriya : Dahi
  • Punjabi : Dahi
  • Tulu : Benjana