Garlic

Garlic

Scientific Name :

Allium Sativum

Medicinal Value :

Medical properties are anti-bacteriaal, fungicidal, insecticidal, various ailments of stomach, skin diseases etc

Nutrient Value :

Very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Calcium, Phosphorus and Selenium, and a very good source of Vitamin C, Vitamin B6 and Manganese.

Culinery and Other Values :

Garlic used as flavouring agent in mayonnaise products, salad dressings, meat preparations, garlic bread poducts, garlic cheese products, garlic bacon products etc.

Glossary :

  • English : Garlic
  • Tamil : Poondu / Vellaipoondu
  • Malayalam : Veluthulli / Vellulli
  • Telugu : Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
  • Kannada : Bellulli
  • Hindi : Lehsan / Lasun
  • Bengali : Rasoon / Rashun
  • Gujarati : Lasan
  • Konkani : Lahsun / Losan
  • Marathi : Lasun / ¬†Lusson
  • Oriya : Rasuna
  • Punjabi : Lassan / Lahsun
  • Tulu : Bollulli
  • Kashmiri : Ruhan
  • Urudu : Lassun / Leshun