Green Peas

Scientific Name :

Pisum Sativum

Medicinal Value :

Folate rich green peas would benefit expectant mothers, provides resistance against diseases, lowers cholesterol levels.

Nutrient Value :

Rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants.

Culinery and Other Values :

Fresh green peas are used in salads, casseroles etc and they are boiled with butter and spices to have it as a side dish. In india green peas is used in many dishes like mattar paneer, aloo mattar etc.

Glossary :

  • English : Green Peas
  • Tamil : Pattani
  • Malayalam : Pattani
  • Telugu : Pachabatthani / Bataneelu / Gundusanighelu
  • Kannada : Battani
  • Hindi : Mutter
  • Bengali : Mator
  • Gujarati : Vatana / Mutter
  • Konkani : Attano / Batani
  • Marathi : Vatana / Mattar / Watane
  • Oriya : Matara / Matar
  • Punjabi : Kabli Chole / Mattar
  • Tulu : Batani
  • Kashmiri : Kara