Honey

Honey

Scientific Name :

Honey

Medicinal Value :

To treat gastric troubles, ulcers, wounds, burns, coughs, sore throats etc. honey is used in traditional ayurvedic practice for a long time.

Nutrient Value :

Carbohydrates, sugars, dietary fibre, fat, protein. Fructose, glucose, maltose, sucrose etc.

Culinery and Other Values :

Can be used as bread spread, a sweetener in tea and other commercial beverges, cool drinks. Used in certain cosmetics.

Glossary :

  • English : Honey
  • Tamil : Then
  • Malayalam : Thean
  • Telugu : Theene
  • Kannada : Jenu / Jen Thuppa
  • Hindi : Shahad / Shaid
  • Bengali : Mou
  • Gujarati : Madh
  • Konkani : Movu
  • Marathi : Madh
  • Kashmiri : Maanch