Mango

Mango

Scientific Name :

Mangifera Indica

Medicinal Value :

Prevents constipation, maintains alkali reserve in body, possess anti-bacterial properties against micro organisms.

Nutrient Value :

High in dietary fiber, Vitamin A, Vitamin B6, Vitamin C

Culinery and Other Values :

Can be eaten raw. Ripe mangoes are used in salads, desserts, beverages, icecreams, puddings, etc. raw mango are used to make chutneys, curries etc.

Glossary :

  • English : Mango
  • Tamil : Mampazham / Manka
  • Malayalam : Mampazham
  • Telugu : Mamidi Pandu
  • Kannada : Mavina Hannu / Mavinkayi
  • Hindi : Aam / Keri
  • Bengali : Aam
  • Gujarati : Keri
  • Konkani : Ambo
  • Marathi : Amba
  • Oriya : Amba
  • Punjabi : Amb / Aam
  • Kashmiri : Amb