Orange

Orange

Scientific Name :

Citrus Aurantium

Medicinal Value :

Balance the blood pressure, enhance cardiovascular health, keeps the cells healthy etc.

Nutrient Value :

rich in vitamin A, C, copper, sulphur, sodium, calcium, beta carotene, folic acids, thiamine etc.

Culinery and Other Values :

Eaten raw or consumed as juice. Used in desserts, cakes and puddings. Orange extracts are used for commercial purpose in beverages, candies, jams, cosmetics etc.

Glossary :

  • English : Orange
  • Tamil : Oranju / Kichilipazham
  • Malayalam : Madhura Naranga / Orange
  • Telugu : Kamala Pandu
  • Kannada : Kithilai
  • Hindi : Santra / Narangi
  • Bengali : Kamla Leboo
  • Gujarati : Santara
  • Konkani : Orange / Chittorli / Santra
  • Marathi : Santre
  • Oriya : Kamala
  • Punjabi : Santra
  • Kashmiri : Sangtar