Pepper Powder

Pepper Powder

Scientific Name :

Piper Nigrum

Medicinal Value :

Piperine, the pungent principle in pepper oleoresin, finds application in medicine, due to major functional properties like analgesic, anti-pyretic, anti-oxidant and anti-microbial.

Nutrient Value :

manganese, iron, dietary fiber, vitamin K etc.

Culinery and Other Values :

Pepper has preservative value and hence used in canning pickling, baking etc. Also used as final seasoning in dishes.

Glossary :

  • English : Pepper Powder
  • Tamil : Kurumulagupodi
  • Malayalam : Kurumulagupodi
  • Telugu : Miriyaalu / Miriyala Tige / Savyamu
  • Kannada : Menasina Kalu / Karimenasu / Ollemenasu / Menasu
  • Hindi : Kalimirchi / Kada Mari
  • Bengali : Goal Morich / Kala Morich
  • Gujarati : Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
  • Konkani : Miriyakonu / Mirsang / Miire / Mirin
  • Marathi : Mire / Kale Miri
  • Oriya : Golmarich
  • Punjabi : Kalimirchi
  • Tulu : Eddae Munchi
  • Kashmiri : Marutus
  • Urudu : Kali Mirch / Siah Mirch