Pistachio

Scientific Name :

Pistacia Vera

Medicinal Value :

Reduces risks of heart disease and blunts the impact of carbohydrates on blood sugar

Nutrient Value :

Good source of vitamin B6, copper and manganese

Culinery and Other Values :

Used as a snack commonlu. Added in desserts, salads, appetizers, icecreams etc. used for commercial purposes like making ice creams, sweets etc.

Glossary :

  • English : Pistachio
  • Tamil : pista
  • Malayalam : pista
  • Telugu : Pistha Pappu
  • Kannada : pista
  • Hindi : Pista
  • Konkani : Pista
  • Marathi : Pista